Blueberry Scones Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2½ cups of white unbleached flour +1 tablespoon to flour your hands, work area, and pastry cutter
¼ cup of sugar + 1 tablespoon reserved from sprinkling over the top of the scones before baking
1 tablespoon of Baking Powder
½ tsp of salt
1 egg
12 tablespoons of butter cubed
½ cup of milk
1 tablespoon of vanilla bean paste
1/2 cup of fresh blueberries
Glaze
1 /2 cups of powdered sugar
1 tablespoon of whole milk * adjust slightly if glaze is too thick
½ tsp of vanilla bean paste
Whisk together until thick, but pourable
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Directions: |
Directions:Preheat oven to 425
In a mixer put dry ingredients
Add cubed butter and mix till dough forms small balls
Whisk together egg, vanilla and milk then add to mixer
Dough should come together to form ball
Stir in blueberries by hand
Transfer dough to floured surface
Form into 1’’ thick circle
Using pastry cutter, cut into 8 pieces
Bake 12-14 minutes until light golden brown
Cool, then pour glaze over.
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Personal
Notes: |
Personal
Notes: Scones are a nice change from muffins at breakfast time. So easy to make in so many different flavors. The photo was taken at an aquarium in Phoenix. Travis and I made a trip for Christmas to spend time with Kathy and Doug. They made the photo look like we were holding the penguins but friends thought we really were holding live penguins.
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