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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Steak Fajitas Recipe

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This recipe for Steak Fajitas is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
2 bell peppers (green, red, yellow) cut into strips
1 onion
2 cloves garlic, finely chopped
1 lb. raw extra-lean beef sirloin, cut into strips
1 tsp. ground chili powder
1 tsp. ground cumin
1 tsp. crushed red pepper flakes
1/2 tsp. Himalayan salt (or sea salt)
1/2 c. salsa
8 tortillas (of choice)
toppings of choice
Directions:
Directions:
1. Heat butter in large nonstick skillet over medium-high heat.
2. Add bell peppers and onions; cook, stirring occasionally, for 5 to 6 minutes, or until onion is translucent and peppers are tender.
3. Add garlic; cook, stirring frequently, for 1 minute.
4. Add beef, chili powder, cumin, pepper flakes, and salt; cook, stirring occasionally, for 7 to 8 minutes, or until meat is no longer pink.
5. Add salsa; cook, stirring frequently, for 2 to 3 minutes, or until heated though.
6. Evenly top each tortilla with beef mixture and choice of toppings.
Number Of Servings:
Number Of Servings:
4 (2 fajitas each)
Preparation Time:
Preparation Time:
Prep time: 20 min. Cook time: 18 min.

 

 

 

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