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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Shrimp Puttanesca Recipe

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This recipe for Shrimp Puttanesca is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T olive oil
1 lb shrimp
1 1/2 c thinly sliced red or green pepper
3 cloves garlic chopped
1/2 c chicken broth
1 14/5 oz diced tomatoes with basil, garlic and oregano
1/2 tsp oregano
3/4 c black olives sliced
1/2 tsp black pepper
8 oz angel hair pasta
Directions:
Directions:
Heat 2 T olive in nonstick pan. Saute shrimp 3 minutes until opaque. Transfer to plate. Heat 1 T olive oil and add pepper and garlic and saute until soft. Stir in broth, tomatoes, oregano, olives and cover and simmer 5 minutes. Uncover and add shrimp and cook 2 minutes. Add black pepper. Toss with cooked angel hair. If too dry add additional broth.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
If you like shrimp, you will love this.

 

 

 

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