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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roasted Red Pepper Sauce Recipe

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This recipe for Roasted Red Pepper Sauce is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 red peppers
1 T olive oil
1 clove garlic crushed
1 shallot, chopped
1/3 cup stock (veg or chicken)
Directions:
Directions:
Roast peppers on rimmed cookie sheet in 375 F oven for 45 minutes until skins are blackened. Sweat peppers in bag so skins will slip off and once cool enough remove skin, seeds and membranes - discard.

Sauté garlic and shallot in oil for a few minutes, add pepper and cook for few more minutes. Add stock and bring to boil, allow to reduce a little.

Place in blender and blend until smooth, season to taste.

Can be used as base for soup, pasta sauce, etc. - it is wonderful!

 

 

 

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