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Roasted Root Vegetables Recipe

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This recipe for Roasted Root Vegetables is from My Recipes are Better Than Yours..............., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix of root vegetables, peeled and cut into 1 inch chunks: beets, parsnips, carrots, rutabaga, turnip, sweet potato

Solid cooking fat like lard or duck fat works best

Salt
Directions:
Directions:
Preheat to oven to 400º F. Coat veg with fat and sprinkle with salt. Bake for 45 min to 1 hour, turning at least once while cooking.
Personal Notes:
Personal Notes:
If you want to make them the Voigt way, first you have Bill raise a pig. Virgil will plant 2 giant gardens that will produce way more vegetables than you need - feed that to the pig. Virgil will get Chuck or some other old guy to come over and make the lard. It does take a little more time, but produces high-quality lard!

 

 

 

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