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Buttermilk Pancakes a Favorite Recipe

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This recipe for Buttermilk Pancakes a Favorite is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 cup of all purpose flour
* 1 cup of buttermilk
* 1 egg
* 3 Tbsp butter , melted
* 2 Tbsp sugar
* 2 tsp baking powder
* 1/4 tsp salt
Directions:
Directions:
Lightly grease a griddle and heat to 350*f or until drops of water sizzle.
Combine all of the ingredients in a mixing bowl. Beat with a mixer until smooth, about one minute. .
For each pancake, spoon 1/4 cup of batter onto griddle. Spread batter to 4" circles. Cook until bubbles form on surface, 2 or 3 minutes. Turn and continue cooking until light brown , 1 to 2 minutes.
Serve warm with butter and syrup.
Variations: for blueberry pancakes add some fresh or frozen berries to each pancake after they are spread on griddle. For pecan pancakes stir 1/3 cup chopped pecans into batter.
You can make butter milk by adding 1 TBSP of lemon juice or vinegar to a cup of milk and let it sit for 10 minutes.
Number Of Servings:
Number Of Servings:
8 to 10 4 inch pancakes

 

 

 

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