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Blueberry Dessert Recipe

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This recipe for Blueberry Dessert is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Crust


Ingredients:  
Ingredients:  
* 2 cups crushed graham crackers
* 1/3 cup white sugar
* 10 Tbsp melted butter

Directions:
Directions:
Mix ingredients together and press into the bottom of a greased 9x13 cake pan. Bake in a 350º oven for about 5 minutes..
 

Filling:


Ingredients:  
Ingredients:  
* 2 - 8 oz pkgs. cream cheese
* 1 - 3 oz. pkg, cream cheese
* 1 1/4 cups white sugar
* 1 1/2 tsp vanilla
* 6 eggs

Directions:
Directions:
In a large mixing bowl beat together all of the cream cheese, sugar and vanilla. Add one egg at a time and beat the mixture until creamy. Pour filling onto crust and bake in a 350* oven for 15 to 20 minutes or until set. cool completely.
 

Topping


Ingredients:  
Ingredients:  
* 4 cups frozen blueberries
* 1 cup white sugar
* 1/2 cup water
* 4 Tbsp cornstarch
* Juice of 1/2 of a lemon

Directions:
Directions:
Mix together sugar and cornstarch, add water and half of the blueberries, when this is almost boiling add last half of blueberries and bring to a boil and cook until it thickens and boils one minute. Stir in juice of 1/2 of a lemon. When completely cool spread on top of cream cheese layer, and refrigerate for at least 4 hours..

 

 

 

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