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Lemon Custard Cake Recipe

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This recipe for Lemon Custard Cake is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared angel food cake
1 package (3.4 oz) instant lemon pudding mix
1½ c. cold milk
1 c. sour cream
1 can (21 oz.) cherry or strawberry pie filling
Directions:
Directions:
Tear angel food cake into bite size pieces. Place in 13"X9"X2" dish. In mixing bowl combine pudding mix, milk and sour cream. Beat until thickened. Spread over cake. Spoon pie filling on top of creamed mixture. Chill until serving time (best if chilled overnight).

 

 

 

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