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Quick & Easy Homemade Caramel Sauce Recipe

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This recipe for Quick & Easy Homemade Caramel Sauce is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) salted butter
1 cup brown sugar
2/3 cup heavy cream
1 teaspoon pure vanilla extract
1/8 teaspoon salt
Directions:
Directions:
In a medium saucepan set over medium-low to medium heat, melt butter. Mix in brown sugar and stir for 2 minutes. Mix in heavy cream and stir for 2 more minutes. Remove pan from heat and stir in vanilla and salt until well incorporated.
Pour hot caramel sauce in a jar and allow to cool completely. Store in the refrigerator for up to a month.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
My best friend discovered this recipe recently and has brought it to several events. We've added it to coffee, used it to dip apples in, and poured on ice cream! It is easy to make and so good!

Additional notes: Be sure your saucepan is deep enough to account for the bubbling caramel that may rise up the sides of the pot as it cooks.

The caramel sauce will be thin when it is done cooking, but it will thicken up nicely at room temperature, and even more so once chilled.

 

 

 

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