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One-Dish Blackberry French Toast Recipe

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This recipe for One-Dish Blackberry French Toast is from Trish's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. blackberry jam
1 (12-oz.) Vanilla Swirl Brioche (or French bread) loaf, cut into 1 1/2-inch cubes
1 (8-oz.) package cream cheese, softened in microwave
4 large eggs
2 c. half-and-half
1 tsp. ground cinnamon
1 tsp. pure vanilla extract
½ c. firmly packed brown sugar
2 c. whole frozen or fresh blackberries
Directions:
Directions:
Step 1
Warm cream cheese in the microwave; stir; add jam & heat again; stir; repeat until no lumps

Step 2
Place half of bread cubes in bottom of a lightly greased 13- x 9-inch baking dish. Top with cream cheese & jam mixture. Add ½ blackberries. Top with remaining bread cubes. Add other ½ blackberries.

Step 3
Whisk together eggs and next 3 ingredients. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly, and chill 8 to 24 hours.

Step 4
Preheat oven to 325°. Bake, covered, 20 minutes. Uncover and bake 10 to 15 minutes or until bread is golden brown and mixture is set. Serve with syrup or whipped cream.
Personal Notes:
Personal Notes:
if doubled, or using a smaller, deep dish, allow for increased baking time.

 

 

 

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