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Crab Pie Recipe

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This recipe for Crab Pie is from Trish's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 frozed deep dish pie shells
1 lb. lump crab meat (Sam's Club)
4 eggs
2 T. AP flour
1 c. mayo
1 c. milk
8 oz. shredded cheddar
8 oz. shredded swiss
1 T. onion, minced
1 T. green pepper, minced
Old Bay Seasoning to taste
Directions:
Directions:
Step 1
Pre-heat oven 350º
Bake pie shells for 5 minutes & let cool.

Step 2
Combine eggs, flour, milk, mayo in a bowl & mix well.

Step 3
Stir in rest of ingredients, being careful not to break up crab lumps.

Step 4
Spoon crab filling into cooled pie shells & bake at 350º for 50 minutes, or until an inserted knife comes out clean.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
*track how much Old Bay is added.
(Adapted from The Maryland Store's recipe)

Freeze one (before baking) for later use. Not very good reheated. Best served immediately.

 

 

 

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