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"Hunger is the best sauce in the world."--Cervantes

Spinach and Strawberry Salad Recipe

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This recipe for Spinach and Strawberry Salad is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package fresh baby spinach, washed, stems removed
1 pint fresh strawberries, washed, hulled and sliced in half
1/2 cup toasted pecans or walnuts
½ small red onion, sliced

Dressing
⅓ cup red wine vinegar
½ cup sugar (I use Truvia or stevia instead)
1 ½ Tablespoons poppy seeds
1 ½ Tablespoons minced onions
1 teaspoon dry mustard
1 cup oil
Directions:
Directions:
Mix the dressing, adding oil last. Put spinach, strawberries, nuts and onions into a salad bowl. Stir dressing and add just before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can add grilled chicken breast strips to this if you want. This was served at a friend's dinner party and I begged for the recipe. It's one of my favorite salads.

 

 

 

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