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Carmel Apples Recipe

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This recipe for Carmel Apples is from Trish's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 small, tart apples (Granny Smith)
8 caramel apple sticks
1 cup heavy cream, divided
1 cup sugar
3⁄4 cup light corn syrup
1 stick unsalted butter
1 tsp. vanilla extract
Pinch of kosher salt

Ghirardelli chocolate for coating (milk for dipping, dark & white for accent)

Toppings: candies, nuts, Halloween-themed sprinkles

*clear treat bags w/ ties for giving
Directions:
Directions:
Wash wax from apples by soaking in vinegar/water mixture; rinse & dry

Remove and discard apple stems; insert sticks halfway into apples; set aside.

Boil 3⁄4 cup cream, sugar, corn syrup, and butter in a large saucepan over medium-high heat until mixture turns a rich brown color and temperature reaches 250°, about 15 minutes.

Whisk in remaining 1⁄4 cup cream, vanilla, and salt. Remove from heat; cool 2 minutes.

Dip apples, one at a time, into hot caramel. Allow excess caramel to drip off, then quickly press toppings onto caramel layer before it cools (if not dipping in chocolate). Refrigerate apples to set caramel.

Chocolate: Dip your apples in caramel, then chill. Once apples are cool, dip them into melted milk chocolate, letting excess drip off. Chill again, then drizzle apples with melted white and/or dark chocolate.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Ghirdelli chocolate bar/wafers from Sam's Club.

Coated apples keep 3 days in the refrigerator.

 

 

 

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