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30-minute Chili Recipe

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This recipe for 30-minute Chili is from Trish's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Impossible Meat, ground beef/turkey
⅓ cup Chili Seasoning Mix (see below)
1 can diced fire-roasted tomatoes
1 or 2 cans stewed, sliced tomatoes
2 jars tomato/spagetti sauce
(Prego Chunky Garden)
1 can black beans, undrained
1 can red kidney beans, undrained
1 can corn
diced celery (to taste)
* new addition of hot salsa (Aldi's "Cowboy Caviar" - 1/2 jar) to taste

Optional Toppings: sour cream, shredded cheddar, green onion/scallions,diced red onion, Frito chips

Seasoning Mix
¾ cup chili powder
2 T. ground cumin
2 T. dried oregano
2 T. dried minced onion
2 T. seasoned salt
2 T. sugar
2 tsp. dried minced garlic
Directions:
Directions:
Step 1
Brown beef or turkey in a Dutch oven or large pot over medium-high heat, stirring often, 4 to 5 minutes or until ground meat crumbles and is no longer pink; drain well. Return to pot; sprinkle evenly with seasoning mix, add celery; sauté 1 minute over medium-high heat.

Step 2
Stir in remaining ingredients; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes.

Step 3
Set-up topping options: Frito chips, sour cream, scallions, shredded cheddar cheese, diced red onion
Personal Notes:
Personal Notes:
Freezes well. Corn bread as side

 

 

 

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