Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Earthquake Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Earthquake Cake is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. coconut
1 c. chopped pecans
1 package German chocolate cake mix
1/2 c. margarine
1 8-oz. package cream cheese, softened
1 box powdered sugar
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350 degrees.

Spread coconut on bottom of 15x11x2 inch baking pan. Spread pecans over coconut. Prepare cake mix as directed on package and spread over coconut and pecans in pan. Mix together margarine, cream cheese and powdered sugar.

Drop by spoonfuls into cake batter. Do not stir. Bake 45-50 minutes or until toothpick stuck between the drops comes out clean.
Number Of Servings:
Number Of Servings:
16-20 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Rich and Good---and EASY! This is an easy cake to make and tastes great. When it comes out of the oven, it looks like it exploded, hence Earthquake Cake! The cream cheese mixture sinks, and the nuts and coconut rise.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!