Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Corn Pudding Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pudding Casserole is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 6 ears of sweet corn
* 3 Tbsp of butter melted
* salt and pepper a 1/2 teaspoon of each
Directions:
Directions:
Using a grater , rub the ears against the grater to remove the corn and the creamy corn pulp next to the cob. This process makes the corn very creamy. Pour the corn into a greased casserole dish and stir in the salt and pepper. Pour the melted butter on top and bake in a 375*f oven for 30 minutes or until the top is lightly browned. Serve as a side dish.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!