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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Red Hot Cinnamon Popcorn Recipe

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This recipe for Red Hot Cinnamon Popcorn is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts plain popped popcorn (no salt or butter)
1 c. butter
⅓ c. corn syrup
1 c. cinnamon red hot candies
Directions:
Directions:
Combine butter, corn syrup and red hots, cook over medium heat for 5 minutes, stirring constantly. Grease 2 cookie sheets and spread popcorn out evenly. Pour red hot mixture over popcorn. Bake for 1 hour at 250º stirring every 15 minutes. When done cooking empty popcorn onto waxed paper and allow to cool completely. Store in an airtight container.

 

 

 

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