Chicken Chow Mein Recipe

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This recipe for Chicken Chow Mein is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: ½ lb. boneless skinless chicken shredded 2 tsp. cornstarch 2 tbsp. soy sauce 1 tbsp. white wine 3 tbsp. oil for frying ½ c. whole bean sprouts ⅓ c. onions, quartered ⅓ c. celery, sliced thin ⅓ c. green pepper 1 tsp. accent 1 c. chicken broth 2 tsp. cornstarch hot cooked rice chow mein noodles soy sauce as desired

Directions:	Directions: Mix soy sauce and wine to use as a marinade, add chicken (marinate as long as possible). Add 2 tsp. cornstarch to chicken and stir to coat. Heat oil in fry pan or wok. Fry chicken. Push meat to the side and add vegetables. Fry for a minute or two (vegetables should be a little crunchy). Blend chicken broth and 2 tsp. cornstarch, pour over meat and vegetables. Stirring as it thickens. Serve over hot cooked rice topped with chow mein noodles. Pass the soy sauce.

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Chicken Chow Mein Recipe

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