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Kabsa Recipe

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This recipe for Kabsa is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Lamb, Chicken, Camel, with bones (chicken breasts work too)
2 Tablespoons oil
6 peeled & ground tomatoes (or 1 can diced)
2 large onions chopped
2 Tablespoons boullion (chicken)
1/2 teaspoon white pepper
3 cinnamon sticks
6 pieces of cardamom
2 dried limes
2 Tablespoons tomato paste
2 teaspoons garlic powder or 8 cloves
4 cups (1 liter) water
2 cups rice
Directions:
Directions:
Saute onions in oil until golden brown. Add meat, tomatoes, spices, and water. Pressure cook for 15 minutes on high (or slow cook or simmer on stove until meat is cooked). Add 2 cups of rice. (Use rice setting on instapot or bring to a boil, cover and simmer 20 minutes or unitl rice is done.
Number Of Servings:
Number Of Servings:
4

 

 

 

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