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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homemade Mascarpone Cheese Recipe

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This recipe for Homemade Mascarpone Cheese is from Charmaine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Heavy Whipping Cream
1 Tbsp. Lemon Juice
Directions:
Directions:
On medium high heat on stove add cream to pot until it reaches 190ºF (about 5 min.)
Stir, then add lemon juice. Simmer for 5 min., & continue to stir.
When cream begins to bubble slightly reduce heat.
Remove & rest at room temperature for 30 min.
Line a strainer with cheese cloth, make sure it is set in place.
Cover with plastic wrap & refrigerate for 8 hours or overnight.
Drain. You will be able to use this after it is done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
overnight

 

 

 

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