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Carrots With a Zip Recipe

4.5 stars - based on 1 vote
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This recipe for Carrots With a Zip is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds baby Carrots
1 Cup Mayonnaise
2 T bottled horseradish
1 t salt
1 T chopped parsley
1 t paprika
1 T parmesan cheese
2 T chopped dried onion
1/4 cup crushed butter flavored crackers or panko crumbs
2 T butter, diced
Directions:
Directions:
Pre-heat oven to 375F. Bring a large sauce pan of water to boil. Add carrots and boil, covered until tender, about 10 minutes. Drain carrots, reserving 1/2 cup cooking liquid.
Place carrots in a 2 quart baking dish. Whisk together reserved cooking liquid, mayo, horseradish, and salt. Pour over carrots.

In a small bowl, stir together parsley, paprika, parmesan, dried onion and cracker crumbs. Dot carrots with butter then sprinkle with crumb mixture. Bake uncovered for 15-20 minutes
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Very good

 

 

 

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