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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs baking potatoes, preferably Idaho, peeled and sliced 1/4" thick

2 cups milk
3 cloves garlic, minced
1/2 tsp salt

3 oz grated Gruyere cheese
1/2 cup grated parmesan cheese
Pinch cayenne pepper

1 cup heavy cream
Directions:
Directions:
Preheat oven to 375º.

Grease casserole dish. In large saucepan, combine 2 cups water with the milk, garlic and 1/2 tsp salt. Add potatoes and bring to a boil, Simmer until potatoes are tender about 8 minutes.

Remove saucepan from heat and,using a slotted spoon, transfer half of potatoes to butter 9x13 baking dish; arranging in an even layer. Sprinkle with half the cheeses and cayenne; season with salt and pepper. Repeat. Pour heavy cream over top. Bake until golden and crisp on top, 40-45 minutes. Let stand 5 minutes before serving.
Personal Notes:
Personal Notes:
This is the scalloped potatoes recipe to make!

I am known for this dish! And that is to never make it again. But I always do. And, after making this recipe, I'm glad I did.

 

 

 

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