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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh! Recipe

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This recipe for Fresh! is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
Guacamole:

2 avocados, pitted and peeled
Juice of 2 limes
Salt and pepper to taste
1 medium tomato, cored and chopped
1/4 cup onion, finely chopped
2 Tbsp cilantro leaves, finely chopped
1 clove garlic, minced




Mango Salsa: Combine and chill for 30 minutes

1 mango, finely chopped
1/3 cup of red onion, finely chopped
1/2 cup fresh cilantro, finely chopped

From Danika: "This is the salsa that the summer mission team had while in Guatemala. I was able to identify the 3 ingredients, but made up my own proportions... it's really about personal taste! This salsa will always remind me of my first mission trip and it's so yummy. Forget the chips and eat it with a spoon!"




Salsa Fresca:

1 lb ripe tomatoes, cored and finely chopped
3 Tbsp finely chopped red onion
1/4 cup finely chopped fresh cilantro
1/2 jalapeno, seeded and finely chopped
2 tsp vinegar
2 tsp EVOO
Salt and pepper

Combine all ingredients. Let stand at room temperature for 15 minutes. Using slotted spoon, transfer salsa to a serving bowl, leaving behind the liquid. Season with salt and pepper to taste. 

 

 

 

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