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Italian Meatballs Recipe

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This recipe for Italian Meatballs is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork sausage
1 pound ground beef
2/3 cup Italian breadcrumbs
1/2 cup Parmigiano Reggiano cheese, grated
2 eggs
1/3 cup Italian parsley, chopped
1/3 cup onions, finely minced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
enough milk to moisten breadcrumbs
Directions:
Directions:
Mix all ingredients together and then form into 2-inch meatballs. Brown in a skillet with a small amount of olive and vegetable oil or bake at 375 degrees for 20 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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