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Lime Sauced Chicken Recipe

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This recipe for Lime Sauced Chicken is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless skinless chicken breasts (thin)
Salt, pepper, olive oil

3/4 cup chicken broth
1 Tbsp brown sugar
3 Tbsp lime juice
2 tsp Dijon mustard
1 Tbsp butter
Directions:
Directions:
Dredge chicken breasts in flour seasoned with salt and pepper. Saute in 1 Tbsp olive oil. Cook 4 minutes each side or until browned.
Remove from pan.
Add remaining ingredients to pan Cook over medium heat, scraping pan to loosen bits. Return chicken to pan and simmer 2 minutes until chicken is thoroughly heated.

Serve with asparagus and crescent rolls.

 

 

 

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