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Blueberry Salad Recipe

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This recipe for Blueberry Salad is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (3-oz.) packages black cherry gelatin
1 (16 oz.) can blueberry pie filling
1 (16 oz.) can crushed pineapple
8 oz. cream cheese
8 oz. sour cream
¼ c. sugar
1 tsp. vanilla
½ c. chopped pecans (optional)

Directions:
Directions:
Dissolve gelatin in 2 cups boiling water; fold in pie filling and pineapple. Mix well. Pour into 9x13 pan; chill until set. Cream next 4 ingredients together; spread over gelatin mixture. Sprinkle chopped pecans on top.

 

 

 

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