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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sausage Wonton Cups Recipe

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This recipe for Sausage Wonton Cups is from The Pierce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Bob Evan's© original roll sausage
1 package won ton wrappers
1 cup Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
½ cup ranch dressing
Directions:
Directions:
Preheat oven to 350º.

Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain.

Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven.

Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers.

Bake for 10 minutes until bubbly
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
20 min

 

 

 

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