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Steak Jamaica Recipe

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This recipe for Steak Jamaica is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c lemon juice
1/2 c molasses
3 T prepared yellow mustard
1 tsp salt
1/2 tsp pepper
1 large clove garlic, pressed
2 lbs steak
1/3 cup water
1 1/2 tsp cornstarch
Directions:
Directions:
In a small bowl, whisk together all ingredients except steak, water and cornstarch. In a shallow dish, marinate steak (covered in the refrigerator) 4 to 8 hours in 1/2 cup of the lemon juice marinade, turning once or twice. Cover remaining marinade and reserve.

Grill or broil steak to desired doneness, basting with juices in marinating dish.

Meanwhile, make sauce: Heat reserved marinade in small saucepan. Combine water and cornstarch and stir into marinade. Cook and stir until mixture come to boiling and thickens slightly. Thinly slice steak and pour sauce sparingly on it.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great recipe for elk or venison or any other type of game as well as beef. It has great flavor and makes the meat tender. Grilling always makes it taste better!

 

 

 

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