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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grilled Fish and Shrimp Recipe

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This recipe for Grilled Fish and Shrimp is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 fish fillets
8 large shrimp, cleaned and deveined
1/2 c. butter
Juice of 2 lemons
1-2 cloves garlic, pressed
Seasoned salt
Greek seasoning
1 bell pepper
1/2 c. onion, chopped
1 tomato, chopped

Directions:
Directions:
Melt butter, add lemon juice and garlic and simmer for one minute. Season fish and shrimp very lightly with seasoned salt and greek seasoning.

Place fish and shrimp in large sheet of heavy duty foil with top loosely opened. Baste heavily with lemon garlic butter sauce. Add chopped tomato, onion, and green pepper.

Place on outdoor grill and cook about five minutes. Turn and cook another five minutes.

Fish may need ore cooking depending on the intensity of the fire. Fish may also be baked in oven with foil closed.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grilling is so healthy for you and always makes the food taste better! This is a great way to grill the fish and shrimp and it also looks so pretty!

 

 

 

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