Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Old South Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Old South Breakfast Casserole is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sliced french bread
Butter
1 lb breakfast sausage
1 cup shredded cheddar cheese
1 can cream mushroom soup
1 Tbsp mustard
3/4 cup whole milk
1/4 tsp pepper
1 tsp salt
12 eggs
Directions:
Directions:
Butter bread. Lay on bottom of 13x9 greased pan. Fry sausage until crumbly and drain fat. Sprinkle sausage over bread. Sprinkle cheese over sausage. Mix together mustard, milk, salt, pepper and eggs. Pour over all. Spread entire can of soup evenly over top. Refrigerate overnight. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
I have made this every Christmas morning for many, many years. Don't freak out over the cream of mushroom soup. No one will know it! It resembles a biscuits and gravy flavor that is delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!