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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beer Batter for Fish Recipe

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This recipe for Beer Batter for Fish is from Charmaine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 scoops serving spoon Ladles Flour
4 scoops serving spoon Ladles Cornstarch
1 can Beer, any type
1 tsp. Salt
Directions:
Directions:
Mix flour & cornstarch together to combine.
Add beer enough to make a thick batter. Let sit for 30 min.
Use to coat fish, vegetable, etc.
Deep fry until done.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I found this recipe on Youtube but you can't find it anymore, so glad i wrote it down.

 

 

 

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