Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Passover horseradish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Passover horseradish is from Fred's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Three good-sized roots
2 cups more or less vinegar
Beet juice from pickled beets
Five or six ice cubes or ice water
sugar
Two cans pickled beets
Directions:
Directions:
Peel Roots, trim ends, cut into 1-inch chunks, put into Cuisinart with steel knife add three or four ice cubes chop until finely grated allow to stand for five minutes or longer it will get hotter the longer it sits. add two cans of pickled beet juice and three quarters can of the beets vinegar to desired moistness and color. can also add sugar to taste. Makes 4 pints

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!