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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Terriyaki Sauce Recipe

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This recipe for Terriyaki Sauce is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C saki
1 C soy sauce
1 ¼ C sugar
6-8 garlic clove

Directions:
Directions:
Place ingredients in a pan and bring to a boil. Reduce heat and simmer for 20 minutes. It can be kept refrigerated for months!

 

 

 

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