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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. Baking soda
3 eggs – well beaten
1 cup of sugar
⅔ cup of canned pumpkin
1 tsp. Cinnamon
¾ cup flour
⅛ tsp. salt
½ cup nuts (optional)

ICING
3 tbs. Soft butter
8 oz Cream cheese
¾ tsp. Vanilla
1 cup of 10x sugar
Directions:
Directions:
Grease 10x15 cookie sheet & line with parchment/wax paper. Mix ingredients and pour onto cookie sheet. Bake for 15minutes @ 375º --- Turn onto a pillowcase sprinkled with 10x sugar, remove wax paper. Roll up & let cool in fridge (about 15-25 minutes)

Mix together icing ingredients and spread on cooled pumpkin--- roll back up and refrigerate!
Wrap in foil and serve or freeze!!!!
Number Of Servings:
Number Of Servings:
makes two -7 inch rolls

 

 

 

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