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Strawberry Jam & Butter Cookies Recipe

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This recipe for Strawberry Jam & Butter Cookies is from Charmaine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups Flour
1/2 tsp. Salt
1/2 tsp. Baking Powder
3/4 cup Butter (1 1/2 sticks), softened
2/3 cup Sugar PLUS extra for rolling
1 Egg
1 tsp. Vanilla
1/3 cup Strawberry Jam
Directions:
Directions:
Preheat oven to 350ºF.
Line 2 baking sheets with parchment paper.
In a bowl beat butter & sugar (cream) until combined.
Beat in egg & vanilla until just combined.
Slowly beat in dry ingredients, mix until just combined. Roll dough into 1" balls & roll balls in extra sugar.
Place on prepared baking sheets 2" apart.
Press thumb gently into the center of each ball, about 1/2" deep.
Fill with 1/2 tsp. jam.
Bake for 15 - 17 min., or until edges are golden.
Number Of Servings:
Number Of Servings:
24 pieces
Preparation Time:
Preparation Time:
30 min.

 

 

 

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