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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carmelized Onions Recipe

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This recipe for Carmelized Onions is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp butter
1 Tbsp olive oil

4 cups sliced onion
1 Tbsp sugar
Salt to taste

2 Tbsp brandy
Directions:
Directions:
Heat butter and oil in a large saute pan over medium-low heat.

Stir in onion, sugar, and salt. Cover and sweat for 20 minutes, stirring occasionally.

Uncover pan and continue to cook, stirring frequently, until onion is golden, 15 minutes.

Deglaze with brandy and cook until the liquid has evaporated.

Store onions in the refrigerator for up to 1 week or freeze for up to 1 month.

 

 

 

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