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Butter Puff Biscuits Dough (Shortcut Puff Pastry) Recipe

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This recipe for Butter Puff Biscuits Dough (Shortcut Puff Pastry) is from Charmaine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Self Raising Flour
3/4 cup Cold Water
7 Tbsp. Frozen Unsalted Butter
(a stick is 8 Tbsp.)
Directions:
Directions:
Mix flour & water into stand mixer on low (stir) until dough comes together but still sticky, hand knead for 1 min. Wrap with saran wrap & refrigerate for 30 min., or more.

Roll out into a rectangle & grate butter onto dough (make sure butter is in the freezer).
Use 1/2 of the 1st stick - push down & tri-fold (envelope fold)& roll thin & ti-fold again without butter (make sure to put butter into freezer if not using it), refrigerate dough 30 min., or more.
Roll out again & repeat the same process until all butter is used.
Personal Notes:
Personal Notes:
***NOTE: I grated on 4 Tbsp. In the 1st application & about 3 Tbsp. For the second. Bake at 400F. for 18 min.

 

 

 

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