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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Parmesan Roasted Carrots Recipe

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This recipe for Parmesan Roasted Carrots is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 c. sliced carrots (or baby carrots)
1/4 c. olive oil
4 cloves garlic, minced
3 tbsp. grated parmesan cheese
2 tbsp. bread crumbs (Panko)
3/4 tsp. kosher salt
1/4 tsp. ground pepper

parsley to garnish
Directions:
Directions:
Preheat oven to 375º F.
Mix everything together - except carrots. Toss with carrots. Place on foil or parchment lined cookie sheet. Bake for 20 minutes - stirring & checking every 5-10 minutes. Cover if it starts to brown too quickly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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