Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Greek Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Greek Salad is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Greek Potato Salad:

2 lbs of new potatoes
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup mayonnaise
1/2 tsp salt
1/2 tsp pepper
1/2 tsp oregano

Salad Ingredients:

Romaine lettuce, cut up
Tomatoes
Cucumber, sliced
Greek olives
Sliced, pickled beets
Cooked shrimp, peeled
Feta cheese (I like to use feta made with sheep's milk)

Italian or Greek dressing
Directions:
Directions:
To make the potato salad, cook potatoes in boiling, salted water to cover 30 minutes. Cool slightly. Cut into 1-inch pieces. Whisk together oil and next 5 ingredients and combine with potatoes. Chill

Assemble the Greek salad in a large, rectangular pan. Top with feta at the end.
Make it pretty!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!