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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lasagna Recipe

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This recipe for Lasagna is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground Italian sausage
1 cup onion chopped
1 small 8oz. can tomato sauce
1 small 6oz.can tomato paste
3 15 oz. cans chopped Italian tomatoes
2 - 3 tbsp. oregano
1 - 2 tbsp. basil
2 cloves garlic, pressed
3/4 tsp. cayenne pepper
1 bay leaf
salt and pepper to taste
1 lb. ricotta cheese
1 lb. mozzarella cheese
Parmesan cheese
Directions:
Directions:
Brown meat with onion; drain. Add tomato sauce, paste and tomatoes, garlic, seasonings. Simmer for 1 hour.
Cook lasagne noodles. Approximately 12.
Put a little sauce in the bottom of lasagne pan. Layer noodles, meat mixture, dollops of ricotta, and mozzarella cheese, 3 times.
Bake at 350º for about 45 minutes or until bubbly.
Serve with Garlic Cheese Bread.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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