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Salmon Pie Recipe

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This recipe for Salmon Pie is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 uncooked pastry shell
1 1/2 c. milk
3 eggs
1 envelope Knorr Cream of Leek Soup mix
1 can salmon, drained and flaked or 1 1-2 c. cooked salmon, flaked
Directions:
Directions:
Beat milk, eggs and soup mix together. Spread flaked salmon into bottom of pie crust. Pour milk/egg mixture over the salmon.
Bake at 425º for 15 minutes, reduce the heat to 350º and continue baking another 30 - 40 minutes.
Serve warm.
Personal Notes:
Personal Notes:
My grandfather Berreman did a lot of fishing when I was a kid. He would have the salmon he caught canned and we would make salmon pie with it. I have a lot of great memories around this pie.

 

 

 

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