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Pasta with Shrimp in Tomato Cream Recipe

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This recipe for Pasta with Shrimp in Tomato Cream is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. oil from sun-dried tomatoes
1 clove garlic, minced
1 lb. shrimp, shelled and deveined
1/4 c. sliced green onion
1 tsp. basil
1/3 c. slivered sun-dried tomatoes
1/4 c. ground white pepper
1 c. chicken broth
3/4 c. dry vermouth
1 c. whipping cream
10 oz. linguini
Parmesan cheese, grated
Directions:
Directions:
Combine oil and garlic in 12 inch fry pan over medium-high heat. When hot, add shrimp and cook stirring often until opaque in center (6-7 minutes). Set aside.
To the pan, add onion, basil, tomatoes, pepper, broth, vermouth and cream. Boil on high heat, uncovered until reduced to 1 1/2 c. (about 10 minutes).
Add shrimp and stir until hot.
Meanwhile cook pasta and drain. Add pasta to sauce and toss. Serve and top with parmesan cheese.

 

 

 

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