Pot Stickers with Dipping Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pot Stickers
½ pound lean ground pork
½ cup chopped green onion
1 Tablespoon grated gingerroot
24 wonton skins (about 3¼ inch square)
3 Tablespoons vegetable oil
Sauce
2 Tablespoons sugar
2 Tablespoons soy sauce
2 Tablespoons rice vinegar
2 Tablespoons water
½ teaspoon sesame oil
⅛ to ¼ teaspoon crushed red pepper flakes
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Directions: |
Directions:Line a cookie sheet with baking parchment paper. In a bowl, mix pork, onion and gingerroot. Working with 1 wonton skin at a time, place 1 teaspoon pork mixture on center of each wonton skin. Moisten edges with water and fold in half over filling to form a triangle and seal the sides. Bring 2 ends together to form a hat shape. Place on cookie sheet and cover with a damp towel to keep from drying out.
In a large pan heat 3 quarts water to boiling. Add half of the pot stickers and boil about 5 minutes or until the edges are clear. Remove from water and drain thoroughly. Repeat with remaining pot stickers.
Meanwhile, in a small bowl mix sauce ingredients until sugar is dissolved; set aside.
On a non-stick skillet heat 2 tablespoons of the oil over medium heat. Add half of the pot stickers and cook 2 to 3 minutes until crisp and golden brown on bottom. Flip pot stickers and cook another 2 to 3 minutes until both sides are crisp and golden brown. Remove from oil. Repeat with remaining oil and pot stickers. Serve warm with the dipping sauce. |
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