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Chicken Burgers with Aioli Recipe

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This recipe for Chicken Burgers with Aioli is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Easy Aioli
Ingredients:  
Ingredients:  
3-4 garlic cloves, minced
1/2 - 3/4 c. basil, chopped
1 lb. Chicken burger
Light soy sauce - about 1/4 cup, maybe more
Italian style bread crumbs (for coating chicken burgers)
Directions:
Directions:
Mix chicken burger with garlic, basil and soy sauce. The mixture will be pretty juicy. Let sit in the refrigerator for an hour or more.
Form balls of the chicken mixture. Roll in dried breadcrumbs. Press into burgers on wax paper.
Spray grill with nonstick cooking spray. Cook burgers until done.
Serve in bun with Easy Aioli, tomatoes and lettuce.
 

Easy Aioli
Ingredients:  
Ingredients:  
2 garlic cloves, pressed
1/4 tsp. kosher salt
1/2 c. mayonnaise
2 tbsp. olive oil
1 tbsp. fresh lemon juice
Directions:
Directions:
Mash garlic and salt in a small bowl until paste forms. Whisk in mayonnaise, olive oil and lemon juice. Season to taste with salt and pepper.
Can be made ahead.
Use on Chicken Burgers.

 

 

 

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