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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Christmas Caramels Recipe

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This recipe for Christmas Caramels is from The Zacharias Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
¾ c dark corn syrup
½ c butter
1 c light cream
1 tsp vanilla
½ c walnuts (optional)
Directions:
Directions:
Combine sugar, syrup, butter & ½ the cream - bring to boiling, stirring constantly. Add remaining cream & cook slowly to very hard ball stage (250 degrees). Remove from heat, add vanilla & nuts. Pour into buttered 8" pan. Mark into squares when partially cool. Cut when cold. Wrap in waxed paper. Keep in airtight container.

 

 

 

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