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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccolli and Rice Casserole Recipe

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This recipe for Broccolli and Rice Casserole is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen chopped broccoli (small) or cooked and chopped fresh brocolli
1 8oz. jar cheese whiz
1 10.5oz. can cream of mushroom soup
8 oz. mushrooms
2 c. cooked white rice
8Tbsp butter
3/4 c. chopped celery
1 small chopped onion
Directions:
Directions:
Cook rice. Add cheese whiz to hot rice.
Cook and drain broccoli.
Saute mushrooms, onion and celery in butter.
Mix all ingredients.
Pour into greased 3-quart casserole dish.
Bake uncovered at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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