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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bistro Kalamata Olive Aioli Dip Recipe

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This recipe for Bistro Kalamata Olive Aioli Dip is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 cup Kalamata olives, pitted
2 Tbsp roasted garlic
2 cups mayonnaise
2 Tbsp lemon juice


Fresh herbs: 1 tsp each
Rosemary, parsley, thyme, chives
Directions:
Directions:
In a food processor, process the garlic, olives, and roasted garlic. Add the mayo and lemon juice and process until mixture is well blended and light purple. Transfer to serving dish and refrigerate.

This is a dip for fries. Toss fries with herb mixture, salt, and pepper and serve with dip on the side.


Personal Notes:
Personal Notes:
This was a favorite at Nordstrom's bistro. We used to eat lunch at the the Nordstrom's in the Orlando Mall with Nana and Popeye.

 

 

 

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