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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Stuffing Recipe

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This recipe for Homemade Stuffing is from The Zacharias Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ stick butter
¼ cup onion, diced
1 cup celery, diced

⅓ cup milk
2 eggs, beaten
2 apples, peeled and diced
1 8 oz bag bread cubes for stuffing
½ cup raisins
2 T poultry seasoning (use 1 T if the bread crumbs you are using a herbed)
Directions:
Directions:
Saute the onion and celery in butter. Add to rest of ingredients. If it seems dry, can use more milk.

 

 

 

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