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Vegetable Medley Recipe

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This recipe for Vegetable Medley is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz. bags frozen broccoli/carrot mix, thawed and drained
2 10.5oz cans cream of mushroom soup
2 c. shredded swiss cheese
2/3 c. sour cream
1/2 tsp pepper
2 2.8oz. cans french fried onions
Directions:
Directions:
Combine vegetables, soup, sour cream, 1/2 of the cheese and 1/2 of the onions. Pour into 2 quart casserole.
Bake uncovered at 350 degrees for 30-40 minutes.
Top with remaining cheese and onions and bake for 5 more minutes, uncovered.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was my Mom's recipe and Tom LOVES it! He always asks for this at Thanksgiving and Christmas.

 

 

 

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