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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Meat and Artichoke Dip Recipe

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This recipe for Crab Meat and Artichoke Dip is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz crabmeat
8 oz pkg cream cheese
1 cup mayo
1/3 cup chop onions
1 can artichoke hearts/drain/chop
3/4 cup shredded parmesan cheese
Directions:
Directions:
Preheat oven to 375 degrees. Combine all ingredients and cook for 15-18 minutes.
Or put all ingredients into crock pot and cook on low heat until cheese is melted and heated through mixture.

 

 

 

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